The Estate

The recent renovation of this 1952 heritage property created comfortable en-suite rooms in the main residential building, preserving the original colours and aesthetic (the Green Room and the Pink Room). The restored cistern became the Cistern Room, and the traditional fireplace kitchen was equipped with modern, guest-accessible appliances.

The old granary was converted into an apartment designed for inclusive tourism. The hut and hayloft, reimagined for new uses, became an apartment inspired by the culture and traditions of rural life. The warehouse, once reserved for tools and agricultural produce, was transformed into a multi-purpose space for breakfast, leisure, socialising and reading.

The overflow pool, the sun terraces and the surrounding spaces — where carob trees predominate — invite guests to a tranquil, rewarding stay in harmony with nature.